Izdelki za bradshaw moka (34)

La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation pour bétail. Recherché pour ses teneurs en amidon, il s'additionnera parfaitement aux diverses formulations des aliments pour animaux.

The raw material for this flour is brown rice containing a large amount fiber in it. There are also lots B vitamins in brown rice. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g

W: 320 - 330. Patent flour obtained from selected italian, european and north american wheats. Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.

Słopisz est une ancienne variété de blé, évaluée en raison des valeurs de santé. Il a été oublié depuis longtemps et est actuellement découvert. La croissance était déjà connue dans les temps anciens. Il était un repas de gladiateurs et de participants aux jeux. Il a donné de la force, de la forme physique et, selon certains, même de l'intelligence. L'écriture de l'épeautre est considérée comme très saine. Il renforce l'immunité, élimine les toxines et soutient la circulation sanguine. Il aide à l'inflammation et aux allergies. Il a un effet de réchauffement et améliore le travail du système nerveux. Actuellement, il est utilisé dans la cuisson du pain, des gâteaux, des biscuits, des pâtes maison, des boulettes ou des gâteaux de crêpes.

The composition of buckwheat flour is rich in useful macroelements and microelements. Buckwheat flour also contains a lot of vitamins such as E, C, PP and B vitamins. Color: Brown:Package: Paper bags

Castle Terra Malt Flour is made from barley. The product is not intended for raw consumption. Color - ca. 170-220 EBC

Gluten-free flaxseed flour

Skimmed milk powder is produced by removing the water content from pasteurized skim milk through a process called spray-drying. The classification of skimmed milk powder is based on the heat treatment applied during its manufacturing, which can be categorized as high heat, medium heat or low heat. *more standardised products available.

Blé concassé

Package Quantity : 8 x 2500g Artikel Nr: 31006 Grams: 2500g

Farine de Blé tendre T110 semi complète Parfaite pour toutes vos utilisation de gateaux, patisseries, pains à la maison

Weizenkleie für Viehfutter und ihr Nährwert ist sehr gut. Weizenkleie hat eine ausgewogene Menge an Eiweiß, Fett, Ballaststoffen und Energie, daher ist die Verwendung dieser Kleie als Kuhfutter sehr wichtig

El trigo duro es una variedad de trigo de primavera que normalmente se muele en sémola y se usa para hacer pasta. También se puede moler en una harina más fina y usar para hacer pan o masa para pizza.

Notre farine de chanvre contient en moyenne 50% de protéine. La protéine de chanvre est un superaliment riche en nutriments, souvent utilisé comme complément alimentaire pour augmenter l’apport en protéines. Elle est fabriquée à partir des graines de chanvre, une plante qui contient tous les acides aminés essentiels nécessaires à l’organisme. Conditionement :100g - 1kg

Whole grain breadsticks

There are numerous types and kinds of flour on the market. Depending on your needs, we will manufacture such packaging that will meet your needs. We recommend semi-transparent packaging which enables to display a product, or fully printed one with a layer protecting against sunlight.

honeyflavor, without caffein

Getreide- und melassefreies Mash mit hohem Anteil an strukturreichen Nativ-Pflanzenfasern und vielen natürlichen Vitalstoffen Das getreide- und melassefreie Mashfutter mit seinem sehr hohen Gehalt an strukturreichen Nativ-Pflanzenfasern enthält viele organisch gebundene Vitalstoffe, wertvolle Kräuter sowie präbiotisches wirkendes Topinamburextrakt. auch für sensible Pferde geeignet enthält wertvolle Kräuter und Gemüse-Chips besonders hoher Anteil an Nativ-Pflanzenfasern Naturwiese-Mash getreidefrei bietet zum ersten Mal eine vollwertige Alternative zu bisher üblichen getreidehaltigen Futtermitteln. Unser Respekt vor der Natur des Pferdes in Einklang mit innovativen Denkansätzen und Herstellungsverfahren, ermöglichen dem Pferdehalter eine vollwertige, zuckerreduzierte und getreidefreie Ernährung seines Vierbeiners zugleich.

As comforting as a childhood memory, the warm notes of roasted chestnuts lend their characteristic flavour to a wide range of sweet and savoury culinary creations. Colin-Ingredients Ref:245U2202 Natural:No Form / particle size:Powder Heat treatment:No

gli alberi di gelso producono bacche aromatiche apprezzate in tutto il mondo e spesso considerate supercibi a causa della concentrazione di vitamine, minerali e potenti composti vegetali. Tuttavia, il frutto non è l'unica parte dell'albero di gelso che si dice offra benefici per la salute. Per secoli, le sue foglie sono state utilizzate nella medicina tradizionale come trattamento naturale per una varietà di condizioni. Si dice che abbia effetti positivi sui livelli di zucchero nel sangue e di insulinaInoltre, si ritiene che riduca i rischi di aterosclerosi diminuendo l'ossidazione del colesterolo nei vasi sanguigni. Inoltre, si dice che aiuti a prevenire il diabete limitando l'ingresso in circolo dell'elevata quantità di monosaccaridi.Usi: le foglie di gelso sono utilizzate principalmente per il tè. Versa 1 cucchiaino per tazza (250 ml) di acqua bollente e copri per 3-5 minuti a seconda dei tuoi gusti. Confezione:125g, 250g e sfuso

farine de mais

Dishes made from rye flour are lower in calories than those made from wheat. Even people following various weight loss diets can use rye flour for baking. Not only traditional black bread can be baked from rye flour. This flour also serves as a base for many delicious and healthy baked goods, such as flat cakes, muffins, gingerbread, biscuits and cookies. Rye flour contains vitamins of group B, PP, as well as vitamin E a source of youth and beauty. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:400 g

W: 450 - 500. Farina tipo '00' ottenuta da grani italiani, europei e nordamericani selezionati, per impasti a lavorazione indiretta o a lunga lievitazione. Ideale per aumentare il tenore proteico e migliorare la maglia glutinica dei lievitati. Consigliata per la preparazione di Panettoni, Pandori, Colombe Pasquali di alta qualità. 10KG

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:400 g

W: 290 ÷ 310. Mezcla profesional de harina de trigo blando, ideal para una pizza con un borde extremadamente panal y desarrollado. DOPPIAESSE se obtiene de la molienda de granos parcialmente pregerminados. La presencia de enzimas naturales beneficiosas afecta la calidad de la masa: el resultado es una pizza muy ligera y altamente digerible. Técnicamente DOPPIAESSE permite conseguir reasultados extraordinarios y con bolas un 10% más ligeras. 25KG-10KG

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:400 g

Chia flour is an uncommon but excellent choice for bakery goods or dishes which don’t undergo heat treatment. This flour is distinguished by a large amount of nutrients and minerals. This product is gluten free. Gluten free is tested at every stage of production. The Garnets company was the first in Russia to receive the right to label its products with the “Crossed Ear” a sign of the safety of glutenfree products recognized in most developed countries. Weight:70 g

It is grown with the use of organic farming without chemical fertilizers and pesticides. According to the researches, a spoon of black rice shell contains more antioxidants than a spoon of blueberries, but with less sugar and more fiber and vitamin E. Antioxidants help in the fight against cardiovascular diseases, cancer and a number of neurological diseases. Black rice can be used instead of brown or white rice while making desserts, it is often used for making puddings because of the natural sweetness. Black rice has nothing to do with wild rice and is arguably the most useful kind of rice. Weight:500 g

Flaxseed flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), and also for making some sauces. Flaxseed flour is a valuable dietary product and has many medicinal properties. It contains a lot of vitamins (B1, B2, B6, B9, etc.) and microelements (calcium, potassium, magnesium, zinc, etc.). Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:350 g

Bird cherry flour has a bitter taste and resembles almonds, but at the same time has a sweet taste similar to blueberries. Because of its extraordinary and refined taste bird cherry flour is often used for making pancakes, pies, muffins, cheesecakes, bread and, of course, for baking the famous Bird cherry cake. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:400 g